What sets us apart from the rest?
100% Certified Raw Organic Blue Agave Nectars That Are Certified Low Glycemic
Our flagship agave products, Dulce Azul and Dulce Oro are the world's best tasting, premium quality, organic agave sweeteners.
Our GI (Glycemic Index) rating of 9 makes us the world's lowest known glycemic index for any agave nectars and qualifies us to be Certified Low Glycemic by Low Glycemic Certification Labs of Beverly Hills, CA.
Dulce Azul and Dulce Oro are crafted using single-origin, estate-grown organic agave and manufactured using a safe thermal production process. The results are a consistent, superior-tasting premium agave nectar with fewer calories and carbs per serving than conventional sugars as well as none of the chemical aftertaste of artificial sweeteners.
Our extra raw dark and light blue agave starts with propagation of the Agave Tequilana Weber var. Azul species agave plant. It takes 8-14 years for one agave plant to mature before harvesting to create this special organic nectar.
Not all agave nectar/syrups being sold are equal. You will never see added sugars, such as high fructose corn syrup, or artificial colors/flavors in any of our agave products.
Dulce Azul and Dulce Oro are certified non-GMO, certified vegan, naturally gluten and allergen free, and contain no preservatives.
Dulce Azul and Dulce Oro are excellent substitutes for simple syrups, cane sugar, honey, maple syrup, and molasses. They are also a far superior choice to Monk Fruit or Stevia despite the zero calorie, zero carb marketing ploys. Dulce Azul and Dulce Oro blue agave nectars are a simple, wise sweetener choice.
